Temple of Heaven Vermicelli 250g

Have you ever seen the Thai food show? The hot and sour Thai salad in summer is really appetizing!

Thai style spicy and sour vermicelli salad (light card and low fat version)

Ingredients:

• Longkou Vermicelli 50g
• Shrimp or chicken breast (optional)
• Half a tomato
• 1 lime, 5 small green oranges (or lemons instead)
• Green pepper, chili pepper, coriander, minced garlic

Sauce proportions (mix everything together):

• 4 tablespoons soy sauce
• Half spoon of soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 30ml water
• Lime juice + orange juice (sour soul)
• Cut green pepper and chili into circles, cut coriander into sections, and mince garlic 1 spoon

practice:

1. Soak vermicelli in warm water for 20 minutes, boil in boiling water for 2 minutes, and cool for later use.
2. Fry the shrimp or chicken breast and slice the tomatoes.
3. After mixing all the sauce ingredients, pour it into the vermicelli and side dishes and mix well!