Black tiger shrimp 1000g

If you do not eat the food within 2 days after receiving it, please put it in the freezer immediately. If you eat it within 2 days, just put it in the refrigerator. It will be thawed during transportation, but the low temperature throughout the transportation will not affect the quality of the food and food safety. If you mind thawing, please be careful when buying.

It is not easy to transport fresh meat in Switzerland, and our original intention is to bring convenience and benefits to everyone. Please bear with us!

Have you ever seen the Thai food show? The hot and sour Thai salad in summer is really appetizing!

Thai spicy lemon shrimp (appetizer low-fat version):

Ingredients (about 2 servings):

• 250g shrimp
• Half an onion (about 250g)
• Coriander
• Ginger, garlic, and chili peppers
• Small tomatoes
• 2 lemons (sliced + juiced)

Sauce Ingredients:

• 40g soy sauce
• 7g oyster sauce
• 10g sesame oil
• 10g chili oil
• Vinegar/Peppercorn Oil 6g
• 1.5g honey

practice:

1. Shell the shrimps, cook them in cold water, then remove from the shells and rinse with ice water for later use.
2. Cut the ingredients and put them in a large bowl. Pour in the shrimp and all the sauces. Add lemon juice and mix well.
3. Refrigerate for 30 minutes for a more flavorful finish. If you like sourness, squeeze more lemon juice!

It’s refreshing, sour and spicy and is great for removing greasiness. It’s great with vermicelli or as a cold dish!