Plum and Cola Spare Ribs | Sweet and sour, not even a drop of juice left!
Ingredients: 500g spareribs, 1 onion, 1 piece of ginger, cola
Sauces: dark soy sauce, light soy sauce, oyster sauce
Aniseed: 1 bay leaf, 1 star anise, 1 small piece of cinnamon (free)
Seasoning: 8 plums, 10 rock candies
Product specifications: add a bag of plums and rock sugar
practice:
① Thaw the ribs and wash them; soak the plums in water for half an hour in advance; cut the green onions into sections and slice the ginger for later use.
② Put the ribs, green onion, ginger and 2 spoons of cooking wine in a pot with cold water, bring to a boil over high heat, skim off the blood foam, continue to cook for 3 minutes, then remove and set aside.
③ Heat oil in a pan, fry rock sugar over medium-low heat until dense bubbles appear, then add the ribs and stir-fry until evenly colored.
④ Add the dry ingredients package, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, soaked plums and water, pour in 200ml of cola, add boiling water to cover the ribs. Simmer on low heat for 40 minutes.
⑤Pick out the spices and ginger slices, cook over high heat until the sauce thickens, stirring all the time to prevent it from getting mushy. After the sauce thickens, sprinkle with white sesame seeds and you can eat!
