Swiss beef brisket 500g
Swiss beef brisket 500g
The fresh meat delivery system is as follows:
1. After the order cut-off date on Sunday, the website will show the accurate inventory of meat. Customers will receive the goods between Wednesday and Friday. (The preparation time of the meat processing plant may vary.)
2. The Swiss Food Safety Authority stipulates that fixed meats such as poultry cannot be shipped fresh, but can only be shipped after being quickly frozen. However, we guarantee that the ingredients are fresh.
3. Free shipping within Switzerland for orders over 79CHF. You can place an order together with other products in this store.
4. Please freeze the ingredients immediately after receiving them. Refrigerated ingredients should be refrigerated. Slight thawing may occur during transportation. However, it will not affect the quality of the ingredients. If severe thawing occurs, please contact customer service within 1 hour after receiving the goods.
It is not easy to transport fresh meat in Switzerland, and our original intention is to bring convenience and benefits to everyone. Please bear with us!
The picture is for reference only, the specific amount is 500g
Product Information
Product Information
The beef is native to Switzerland and is the best part for making Chinese-style beef brisket.
Buy meat and get a free seasoning pack.
Serving Suggestions
Serving Suggestions
How to make braised beef brisket:
Ingredients: 500g beef brisket, 1 onion, 1 piece of ginger
Sauces: cooking wine, dark soy sauce, oyster sauce, light soy sauce, soybean sauce
Aniseed: 1 piece of cinnamon, 2 star anise, 3 bay leaves, 4 dried chilies, 5 grams of Sichuan peppercorns (free)
Seasoning: 5 rock candies, fresh pine mushrooms
Side dishes: potatoes or carrots, whatever you have at home
practice:
1. Cut the beef into pieces. If you have time to blanch it, you won’t have time to wash off the blood.
2. Heat the pan with oil, add the aniseed bag and green onion and ginger into the pan.
3. Pour in the beef and stir-fry until slightly yellow.
4. Add 1 spoon each of cooking wine, dark soy sauce, and oyster sauce; 2 spoons each of light soy sauce and soybean paste, and 5 pieces of rock sugar
5. Add boiling water and simmer for 40 minutes
6. Add side dishes and simmer for another 20 minutes
7. Cook over high heat until the sauce thickens, add 1 spoonful of fresh Matsutake mushroom and start eating!
If you use an electric rice cooker, skip steps 1, 2, and 3. Pour the beef into the rice cooker, select the rice or soup function, and then follow steps 4, 5, 6, and 7 to complete the recipe.
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