Wenzhou alkaline noodles 454g

Three steps to make hot dry noodles for international students

Ingredients preparation:

Sesame paste, soy sauce, vinegar, sesame oil, chili oil, minced garlic, chopped green onions, pickled mustard tubers, and alkaline noodles.

practice:

1. Cook noodles → Rinse with cold water to prevent sticking.
2. Sauce → Put all the seasonings in a bowl and mix well according to personal taste.
3. Mix noodles → Put the noodles into the seasoning bowl, mix well, and eat!