Longxing Special Pickled Cabbage 350g

Product Name

Longxing Special Pickled Cabbage 350 g

Product Introduction

It is pickled using traditional Thai techniques and has a sour, fragrant and refreshing taste. It is suitable for stir-frying, mixing cold dishes or eating with rice noodle soup.

Shelf life

See packaging

Ingredients

Green mustard 85.71%, water, sugar, salt, acidity regulators (E260, E330), flavor enhancer (E621), preservative (E223 sulphite).

Storage recommendations

Store at room temperature, refrigerate after opening and consume within 3 days.

Pickled fish:

No time version: Open the sauerkraut fish seasoning packet, add water to boil and cook the fish fillet in. A must-have for lazy people.

Refined version:

1. Thaw the frozen fish at room temperature (Pangasius filet sold in stores), slice the fish, add salt and pepper, and marinate for 10 minutes.

2. Heat oil in a pan, stir-fry ginger, garlic and sauerkraut, then add water to cook out the sour aroma.

3. After the water boils, add the fish fillets, stir-fry over medium heat and cook until they turn white.

4. Heat oil in another pan, sauté minced garlic, dried chili peppers and Sichuan peppercorns, then pour over the surface of the fish fillets.