Basa fish fillet 800g
Basa fish fillet 800g
If you do not eat the ingredients within 2 days after receiving them, please put them in the freezer immediately. If you eat them within 2 days, you can put them in the refrigerator. Thawing may occur during transportation, but the low temperature throughout the transportation will not affect the quality of the ingredients and food safety issues. If you mind thawing, please be careful when purchasing.
Transporting fresh meat in Switzerland is not easy, and our original intention is to bring convenience and affordability to everyone. Please bear with us!
The pictures are for reference only, the weight is subject to the product name
Product Information
Product Information
Serving Suggestions
Serving Suggestions
Pickled fish:
No time version: Open the sauerkraut fish seasoning packet, add water to boil and cook the fish fillet in. A must-have for lazy people.
Refined version:
1. Thaw the frozen fish at room temperature (Pangasius filet sold in stores), slice the fish, add salt and pepper, and marinate for 10 minutes.
2. Heat oil in a pan, stir-fry ginger, garlic and sauerkraut, then add water to cook out the sour aroma.
3. After the water boils, add the fish fillets, stir-fry over medium heat and cook until they turn white.
4. Heat oil in another pan, sauté minced garlic, dried chili peppers and Sichuan peppercorns, then pour over the surface of the fish fillets.
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