(Pre-order) Swiss organic pangasius fillet 500g
(Pre-order) Swiss organic pangasius fillet 500g
The fresh meat delivery system is as follows:
1. After the order cut-off date on Sunday, the website will show the accurate inventory of meat. Customers will receive the goods between Wednesday and Friday. (The preparation time of the meat processing plant may vary.)
2. The Swiss Food Safety Authority stipulates that fixed meats such as poultry cannot be shipped fresh, but can only be shipped after being quickly frozen. However, we guarantee that the ingredients are fresh.
3. Free shipping within Switzerland for orders over 79CHF. You can place an order together with other products in this store.
4. Please freeze the ingredients immediately after receiving them. Refrigerated ingredients should be refrigerated. Slight thawing may occur during transportation. However, it will not affect the quality of the ingredients. If severe thawing occurs, please contact customer service within 1 hour after receiving the goods.
It is not easy to transport fresh meat in Switzerland, and our original intention is to bring convenience and benefits to everyone. Please bear with us!
The picture is for reference only, the specific amount is 500g
Product Information
Product Information
Serving Suggestions
Serving Suggestions
Pickled fish:
No time version: Open the sauerkraut fish seasoning packet, add water to boil and cook the fish fillet in. A must-have for lazy people.
Refined version:
1. Thaw the frozen fish at room temperature (Pangasius filet sold in stores), slice the fish, add salt and pepper, and marinate for 10 minutes.
2. Heat oil in a pan, stir-fry ginger, garlic and sauerkraut, then add water to cook out the sour aroma.
3. After the water boils, add the fish fillets, stir-fry over medium heat and cook until they turn white.
4. Heat oil in another pan, sauté minced garlic, dried chili peppers and Sichuan peppercorns, then pour over the surface of the fish fillets.
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