Yamamoto Seasoning Miso 500g

Ingredients

Soybeans (imported, classified and circulated), rice, salt, alcohol

Nutritional composition (per 100g)

Energy: 178 kcal

Protein: 9.7 g

Fat: 5.5 g

Carbohydrates: 23.6 g

Salt equivalent: 11.5 g

Possible allergens

Soybean

Japanese Miso Soup:

1. Soak the kelp, cut the tofu into cubes, and chop the green onions for later use.

2. Bring water to a boil, add wakame and tofu, and reduce heat to low.

3. Add miso sauce and stir well (do not cook over high heat).

4. Sprinkle with green onions before serving and enjoy!