Wenzhou alkaline noodles 454g

Earliest expiration date: 2026/10/15

Three steps to prepare hot dry noodles for international students

Ingredients preparation:

Sesame paste, soy sauce, vinegar, sesame oil, chili oil, minced garlic, chopped green onion, pickled mustard tuber, and alkaline noodles.

practice:

1. Cook noodles → Rinse with cold water to prevent sticking.
2. Make the sauce → Put all the seasonings in a bowl and mix well according to your taste.
3. Mix noodles → Put noodles into the seasoning bowl, mix well, and enjoy!