Swiss beef brisket 500g
Swiss beef brisket 500g
Freshly slaughtered beef brisket from Switzerland is already sold for hundreds of dollars, so feel free to buy it. Paired with our exclusive seasoning package, even a novice can easily replicate the braised beef brisket.
The ingredients should be consumed as soon as possible after receiving them or put into the freezer immediately. They will thaw during transportation, but the low temperature throughout the transportation will not affect the quality of the ingredients and food safety. If you mind thawing, please be careful when purchasing.
Transporting fresh meat in Switzerland is not easy, and our original intention is to bring convenience and affordability to everyone. Please bear with us!
The pictures are for reference only, the weight is subject to the product name
Product Information
Product Information
Swiss beef, suitable for making Chinese-style beef brisket
Serving Suggestions
Serving Suggestions
How to make braised beef brisket:
Ingredients: 500g beef brisket, 1 onion, 1 piece of ginger
Sauces: cooking wine, dark soy sauce, oyster sauce, light soy sauce, soybean sauce
Aniseed: 1 piece of cinnamon, 2 star anise, 3 bay leaves, 4 dried chilies, 5 grams of Sichuan peppercorns (free)
Seasoning: 5 rock candies, fresh pine mushrooms
Side dishes: potatoes or carrots, whatever you have at home
practice:
1. Cut the beef into pieces. If you have time to blanch it, you won’t have time to wash off the blood.
2. Heat the pan with oil, add the aniseed bag and green onion and ginger into the pan.
3. Pour in the beef and stir-fry until slightly yellow.
4. Add 1 spoon each of cooking wine, dark soy sauce, and oyster sauce; 2 spoons each of light soy sauce and soybean paste, and 5 pieces of rock sugar
5. Add boiling water and simmer for 40 minutes
6. Add side dishes and simmer for another 20 minutes
7. Cook over high heat until the sauce thickens, add 1 spoonful of fresh Matsutake mushroom and start eating!
If you use an electric rice cooker, skip steps 1, 2, and 3. Pour the beef into the rice cooker, select the rice or soup function, and then follow steps 4, 5, 6, and 7 to complete the recipe.
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